Sauerkraut Salad
Sauerkraut Salad is an moderately easy dinner. Made with 3/4 c. sugar, 1/2 c. cider vinegar, 1/3 c. oil, 32 oz. canned sauerkraut, rinsed and drained and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix sugar, vinegar and oil until sugar dissolves.
Combine sauerkraut and chopped vegetables.
π· Perfect Pairings
Complete your meal with these
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