Sauerkraut Meatballs
Sauerkraut Meatballs is an moderately easy dinner. Made with 1 (8 oz.) jar chili sauce, 1 jar water, 1 (16 oz.) can sauerkraut, 1 c. brown sugar and 1 can whole cranberry sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix chili sauce, water, sauerkraut, sugar and cranberry sauce in pan; heat to blend.
Mix remaining ingredients; form into small, walnut size meatballs.
Place meatballs in 9 x 13-inch casserole.
Pour sauce over all.
Bake at 325Β° for 50 minutes. Serve with toothpicks or spoon for appetizer or main dish.
The men love it especially.
π· Perfect Pairings
Complete your meal with these
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