Sauerkraut Casserole
Sauerkraut Casserole is an moderately easy dinner. Made with 1 large can sauerkraut, drained, 1 lb. pork stew meat, cubed and browned, 2 cans cream of mushroom soup, 1 1/2 c. water and 1 1/2 pkg. onion soup mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour soups and water into pork drippings without meat.
Cook 1 package Kluski noodles.
Mix sauerkraut with noodles.
Add meat, then liquids.
Rinse soup cans with a little water, adding to mixture.
Bake at 325Β° for 45 minutes or until meat is tender.
π· Perfect Pairings
Complete your meal with these
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