Sauerkraut Cake
Sauerkraut Cake is an moderately easy dinner. Made with 2/3 c. butter, 3 eggs, 1 1/2 c. sugar, 1 tsp. vanilla and 1/2 c. unsweetened chocolate, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add beaten eggs and vanilla.
Add dry ingredients with water to egg mixture.
Stir in kraut.
Bake in 2 large pans, greased and floured.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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