Sauerkraut Cake
Sauerkraut Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2/3 c. shortening or butter, 3 eggs, 1 1/4 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar and shortening.
Add eggs.
Mix well. Add vanilla, salt and cocoa and mix.
In separate bowl, mix flour and baking powder.
Add dry ingredients and water, a little at a time, to the first bowl and mix.
Mix in the sauerkraut.
Bake in a greased 9 x 13 cake pan for 35 to 45 minutes at 350Β°.
Use your favorite cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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