Sauerkraut Cake
Sauerkraut Cake is an moderately easy dinner. Made with 2/3 c. shortening, 1 1/2 c. sugar, 3 eggs, 1/4 tsp. salt and 2/3 c. rinsed and chopped kraut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream shortening, sugar and eggs.
Add to dry ingredients. Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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