Sauerkraut Cake
Sauerkraut Cake is an moderately easy dinner. Made with 1 (16 oz.) can sauerkraut, rinsed and well-drained, 2/3 c. margarine, 1 1/2 c. sugar, 3 large eggs and 2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease a 13 x 9 x 2-inch baking pan. Squeeze sauerkraut until dry.
Place in food processor.
Process until finely chopped.
π· Perfect Pairings
Complete your meal with these
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