Sauerkraut and Pork Chops
Sauerkraut And Pork Chops is an easy dinner. Made with 1 lb. can sauerkraut, 5.5 oz. can v-8 juice, 2 to 3 tbsp. brown sugar and 6 pork chops (1 to 1 1/2-inch thick), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Arrange sauerkraut on bottom of baking pan.
Sprinkle with brown sugar.
Pour V-8 juice over top.
Place pork chops on top of mixture.
Bake 1 1/2 hours at 300Β°.
π· Perfect Pairings
Complete your meal with these
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