Sauerkraut and Apples
Sauerkraut And Apples is an moderately easy dinner. Made with 2 c. sauerkraut, 1/4 c. fat, 1/4 c. water, 3 apples, cored and quartered and 1 small onion, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sauerkraut, fat, water, apples and onion.
Cook slowly until apples are tender.
Add salt, sugar, caraway seed and potatoes.
Continue cooking minutes or until potatoes are done.
Makes 6 servings.
π· Perfect Pairings
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