Sauerkraut a La Russe
Sauerkraut A La Russe is an moderately easy dinner. Made with 2 lb. green cabbage, shredded, 2 large yellow onions, sliced, 3 large granny smith apples, sliced, 2 lb. prepared sauerkraut, rinsed and 1 (8 oz.) can chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In hot oil, saute cabbage and onions.
Add rest of ingredients.
Cook 45 minutes.
Serves a crowd.
π· Perfect Pairings
Complete your meal with these
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