Sauerkraut
Sauerkraut with Bacon Gravy turns drained kraut into a warm savory side with chopped bacon, onion, flour, sugar, salt, and pepper. The kraut cooking liquid is stirred into the bacon drippings to make a quick gravy that coats every strand.
π¨βπ³ Instructions
Simmer the drained sauerkraut with the water for about 10 minutes.
Fry the chopped bacon until crisp, reserving the drippings in the pan.
Add the onion to the drippings and cook until glazed and tender.
Stir in the flour, then pour in the sauerkraut cooking water and add the sugar.
Add the sauerkraut back to the pan, season with salt and pepper, and bring to a boil; thin with more water if needed.
π· Perfect Pairings
Complete your meal with these
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