Sauerkraut
Sauerkraut is an moderately easy dinner. Made with 1 gal. water, 1 c. sugar, 1 c. vinegar, 1/2 c. salt and 8 or 9 large heads cabbage, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together in saucepan over high heat; cook until it starts to boil, then pour over ground cabbage already in jars, then seal.
π· Perfect Pairings
Complete your meal with these
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