Sauerkraut
Sauerkraut is an moderately easy dinner. Made with 1 can kraut, drained, 1 c. water, 3 strips bacon, chopped (need about 2 tbsp. drippings), 1/2 c. chopped onion and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook kraut and water about 10 minutes.
Fry bacon.
Add onion to drippings and cook until onion is glazed.
Add flour and stir well.
Water from kraut into gravy mixture and add sugar. Add kraut.
Salt and pepper to taste.
Let mixture come to a boil, if too thick add more water.
π· Perfect Pairings
Complete your meal with these
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