Sauerkraut
Sauerkraut is an moderately easy German dinner you can prepare in about 1 hour 26 minutes. Made with kraut, drained, c. water, strips bacon, chopped (need about 2 tbsp. drippings), c. chopped onion and . flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook kraut and water about 10 minutes.
Fry bacon.
Add onion to drippings and cook until onion is glazed.
Add flour and stir well.
Pour water from kraut into gravy mixture and add sugar. Add kraut.
Salt and pepper to taste.
Let mixture come to a boil, if too thick add more water.
πΉ The Complete Beginner's Guide to Fermenting Foods at Home
πΉ Sauerkraut
πΉ Sauerkraut
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