Sauerbraten-Quick and Easy
Sauerbraten-Quick And Easy is an moderately easy dinner. Made with 3 1/2 to 4 lb. beef, 1/2 (32 oz.) bottle ketchup, 1 c. vinegar, 3 onions, cut up and salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle the meat with salt and pepper.
Add enough water to cover.
Cook over low heat for about 3 to 3 1/2 hours.
Remove the meat from liquid and strain.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment