Sauerbraten(Quick and Easy)
Sauerbraten(Quick And Easy) is an moderately easy dinner. Made with 3 1/2 to 4 lb. beef or venison, 1/2 (32 oz.) bottle ketchup, 1 c. vinegar, 3 onions, cut up and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sprinkle the meat with salt and pepper.
Add enough water to cover.
Cook over low heat for about 3 to 3 1/2 hours.
Remove the meat from the liquid and strain.
Thicken gravy with 7 tablespoons flour and 4 teaspoons sugar.
Slice meat; serve with hot gravy and buttered noodles.
π· Perfect Pairings
Complete your meal with these
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