Sauerbraten
Sauerbraten is an impressive dinner. Made with 2 medium onions, sliced, 1/2 lemon, sliced, 1 c. red wine vinegar, 1 1/2 c. water and 12 whole cloves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine all but last three ingredients for marinade.
Add meat.
Cover and refrigerate for about 36 hours.
Turn meat two times daily.
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