Sauerbraten
Sauerbraten is an moderately easy dinner. Made with 4 lb. bottom round beef, 1 c. vinegar or 1 c. dry white wine, 2 c. water, 2 bay leaves and 1 tsp. mixed spices, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put meat, wine, water, bay leaves and spices into a glass bowl and cover.
Let stand in refrigerator for 2 or 3 days.
Baste frequently and turn over once a day.
Then drain meat.
Saving liquid, sprinkle with flour, salt and pepper.
Brown in hot fat on all sides; add marinade, onions and carrots.
Cover.
Cook slowly for 2 1/2 hours or until tender.
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