Sauerbraten
Sauerbraten is an impressive dinner. Made with 1 c. cider vinegar, 1 c. burgundy, 2 onions, sliced, 1 carrot, sliced and 1 stalk celery, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix together first 10 ingredients.
This is your marinade. Wipe meat with damp paper towels.
Put meat in marinade.
Cover and refrigerate for 3 days, turning meat occasionally.
Remove meat from marinade.
Reserve marinade.
Dry off meat with paper towels. Coat meat with 2 tablespoons flour.
π· Perfect Pairings
Complete your meal with these
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