Sauerbraten
Sauerbraten is an moderately easy dinner. Made with 6 lb. rump roast, 5 to 6 slices onion, 1/2 c. mixed pickling spices, 1/2 c. brown sugar and salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown meat.
Add water to cover.
Add onion slices.
Put spices in cheesecloth and tie or use a large tea ball.
Add remaining brown sugar, salt, vinegar and bay leaves.
Cook slowly over medium heat 3 to 4 hours.
Take meat out.
Add to juices 1/2 cup brown sugar, catsup and Worcestershire sauce.
Be sure to remove pickling spice bag.
Thicken gravy with flour and water mixture.
Slice meat and add to gravy.
π· Perfect Pairings
Complete your meal with these
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