Sauerbraten
Sauerbraten is an moderately easy dinner. Made with 4 lb. boneless beef roast or any venison roasting meat, 2 c. wine or cider vinegar, 2 c. water, 2 onions, peeled and sliced and 3 bay leaves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place meat in large glass dish.
Mix all ingredients except fat, in a saucepan and bring to boil.
Pour over meat. Cover and refrigerate for 48 to 72 hours, turning meat several times to season evenly.
Remove meat, reserving marinade.
Dry meat well with paper towels.
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