Name: Sauerbraten
Ingredients: 1 1/2 c. vinegar; 1/2 tsp. peppercorns; 2 tbsp. sugar; 2 tsp. salt; 12 whole cloves; 1/2 c. red wine; 1 c. water; 4 bay leaves; 3 sliced onions; 1 tsp. mustard seed; 4 lb. rump roast (cheap); 1 1/2 tsp. salt; dash of pepper; 1/4 c. fat (oil); 1 sliced onion; 1/2 tsp. mustard seed; 6 whole cloves; 1/2 tsp. peppercorns; 2 c. sour cream (may use half of a 3 oz. pkg. cream cheese, beaten smooth with 1/3 cup milk instead); 1/3 c. gingersnap crumbs; 2 tbsp. flour; salt and pepper

Sauerbraten

Sauerbraten is an impressive dinner. Made with 1 1/2 c. vinegar, 1/2 tsp. peppercorns, 2 tbsp. sugar, 2 tsp. salt and 12 whole cloves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.