Sauerbraten
Sauerbraten is an moderately easy dinner you can prepare in just 52 minutes. Made with . bottom round steak or beef shoulder, garlic (if desired), . salt, pepper and c. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Rub meat with a cut surface of garlic, salt and pepper.
Place in bowl.
Heat vinegar, water, onion, bay leaves, peppercorns and sugar together, but do not boil.
Pour hot mixture over meat; cover bowl and let stand in cool compartment of refrigerator 4 to 8 days, turning meat each day.
π· Perfect Pairings
Complete your meal with these
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