Saucy Pheasant
Saucy Pheasant is an moderately easy dinner. Made with 1 pheasant, flour, 1 can water, salt and pepper and 2 cans cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Salt, pepper and flour cut up pheasant as for fried chicken. Brown in small amount of cooking oil.
When well browned, add the soup and water and cover.
Cook until well done at a simmer for about 45 minutes or put in oven at 325Β°.
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