Saucy Beef over Rice
Saucy Beef Over Rice is an moderately easy dinner. Made with 2 tbsp. flour, 1 can stewed tomatoes (14 1/2 oz.), 1 envelope onion soup mix, 1/2 c. water and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350Β°.
Shake flour in Reynolds oven bag (large size, 14 x 20-inch).
Place in a 13 x 9 x 2-inch baking pan.
Add undrained tomatoes, soup mix, water and pepper in bag.
Squeeze bag to blend ingredients.
Add beef strips to bag.
Turn bag to coat beef with sauce.
Arrange ingredients in an even layer.
Close bag with nylon tie; cut six 1/2-inch slits in top.
Bake until beef is tender, 40 to 50 minutes.
Serve over hot rice.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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