Saucy Asparagus
Saucy Asparagus is an easy dinner. Made with 1 can cream of asparagus soup, 2 tbsp. milk, 2 (10 oz.) pkg. frozen asparagus or fresh asparagus (30 to 40 spears), cut in 1-inch pieces, velveeta or cheese slices and 1 can onion rings, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat soup and milk to boiling.
Add asparagus and pour into greased dish.
Bake at 375° for about 15 minutes or until tender. Add cheese.
Heat until cheese melts.
Then add onion rings and press down into mixture.
Bake at 375° until slightly brown.
🍷 Perfect Pairings
Complete your meal with these
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