Saucy Asparagus
Saucy Asparagus is an easy dinner. Made with 1-10 3/4 oz can cream of asparagus soup, undiluted, 2 t milk and 2 pkg (10 oz pkg) frozen asparagus cuts or 1 1/2 lb fresh asparagus, trimmed and cut into 1 inch pieces, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup and milk in saucepan over medium heat until boiling, stirring frequently.
Add asparagus.
Cover pan and reduce heat to low.
Cook until asparagus is tender (about 10 min), stirring occasionally.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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