Saucepan Spaghetti
Saucepan Spaghetti is an moderately easy dinner. Made with 1 lb. ground beef or turkey, 2 1/2 c. water, 1 (15 oz.) can tomato sauce, 1 tbsp. dried minced onion and 1 tsp. dried oregano, crushed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown ground beef and drain.
Stir water, tomato sauce, onion, oregano, basil, salt, garlic powder and pepper into the pan with the meat.
Cook mixture until bubbly.
Break spaghetti in half and add to the saucepan.
Cook, covered, over low heat for 30 minutes. Serve with grated cheese.
Enjoy!
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