Sauce for Fish
Sauce For Fish is an moderately easy dinner. Made with 1 can mushroom soup, 1 1/2 tsp. worcestershire sauce, 1 tbsp. lemon juice, 1/4 tsp. mustard and dash of black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix together all ingredients and pour over a pound of fresh or frozen fish.
Bake at 375Β° about 1/2 hour.
Serves 2 or 3.
π· Perfect Pairings
Complete your meal with these
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