Sauce for Deer
Sauce For Deer is an moderately easy dinner. Made with 1 1/2 bottles worcestershire sauce, 1 1/2 c. vinegar, 1/2 bottle catsup, 1/4 bottle garlic salt and 1/2 bottle (medium) lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all of the ingredients and bring to a quick boil. Baste deer about every 1/2 hour. Cook slowly at 225Β° until meat falls off the bone.
If using crock-pot, wrap meat in foil and follow instructions.
π· Perfect Pairings
Complete your meal with these
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