Sauce for Beets
Sauce For Beets is an easy dinner. Made with 3/4 tbsp. cornstarch, 1/4 c. vinegar, 1/4 c. water, 1/2 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve cornstarch in vinegar and water.
Add sugar and salt. Boil for 5 minutes, stirring constantly.
Beat in 2 tablespoons butter.
Pour over beets.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment