Sauce
Sauce is an moderately easy dinner. Made with 1/2 gal. vinegar, garlic, red pepper, black pepper (lots) and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Vinegar, garlic, red and black pepper to a boil; reduce heat butter and lemon juice.
Let simmer 5 minutes; remove from heat and let cool.
For white sauce, add mayonnaise at room temperature, to 1 1/2 pints of Sauce recipe and shake in quart jar.
π· Perfect Pairings
Complete your meal with these
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