Saturday Night Supper
Saturday Night Supper is an moderately easy dinner. Made with 4 center-cut pork chops, thinly sliced, 1 tbsp. oil, 1 (28 oz.) can b & m baked beans, 2 tbsp. apple jelly and 2 tsp. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a skillet, brown chops evenly in oil, about 10 minutes on each side.
Drain chops on paper towels.
Pour beans into a 2 quart casserole and place chops on top of beans.
Bake at 350Β° for 45 minutes.
In a small bowl, combine jelly and water.
Baste chops with this mixture and arrange apple slices on top.
Sprinkle with cinnamon.
Return to oven and continue baking for another 15 minutes.
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