Saturday Night Chowder
Saturday Night Chowder is an moderately easy soup you can prepare in just 56 minutes. Made with (16 oz. each) cans clam chowder, (16 oz. each) cans kernel corn, (16 1/2 oz. each) cans minced clams, qt. half and half or milk and onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute onion in oil.
Pour clam chowder, corn, clams, basil, sauteed onion and half and half into large pot.
Add tarragon and pepper to taste.
Let simmer until ready to serve with oyster crackers.
Serves 6.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment