Saturday Chicken
Saturday Chicken is an moderately easy dinner. Made with 1 disjointed fryer or any 6 good size pieces, 1 can condensed cream of mushroom soup, 1 c. cream (don't cheat and use milk), salt and garlic salt and paprika, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and garlic salt chicken a bit, then paprika it thoroughly.
Spread it out in one layer in a shallow baking pan. Dilute the soup with the cream; pour it over the chicken and sprinkle the chopped parsley prettily on top.
Bake, uncovered, at 350Β° for
1 1/2 hours.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment