Saturday Chicken
Saturday Chicken is an moderately easy dinner. Made with 1 disjointed fryer or any 6 good size pieces of chicken, 1 can condensed cream of mushroom soup, 1 c. cream (don't cheat and use milk; it does make a difference), salt and garlic salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Take the chicken and garlic salt and salt it a bit, then paprika it thoroughly.
Next, spread it out in one layer in a shallow baking pan.
Dilute the soup with the cream, pour it over the chicken and sprinkle with parsley on top.
Bake, uncovered, at 350Β° for 1 1/2 hours.
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