Saturday Brunch
Saturday Brunch is an moderately easy dinner. Made with 1 (4 oz.) pkg. (2 envelopes) chicken noodle soup mix, 1/2 c. uncooked regular rice, 2 c. boiling water, 1 lb. pork sausage and 2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup mix and rice in a 1 3/4-quart shallow casserole dish.
Add boiling water, stirring until soup mix is dissolved. Set aside.
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