Saturday Brunch

Name: Saturday Brunch
Ingredients: 1 lb. meat, cooked and drained (sausage, bacon or ham); 1 c. Cheddar cheese; 2 c. milk; 6 eggs, well beaten; 1 tsp. dry mustard; 1 tsp. salt; 1/2 tsp. white pepper; 1 tsp. Worcestershire sauce; 6 slices bread, crusts removed and cubed

Saturday Brunch is an moderately easy dinner. Made with 1 lb. meat, cooked and drained (sausage, bacon or ham), 1 c. cheddar cheese, 2 c. milk, 6 eggs, well beaten and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. meat, cooked and drained (sausage, bacon or ham)

1 c. Cheddar cheese

2 c. milk

6 eggs, well beaten

1 tsp. dry mustard

1 tsp. salt

1/2 tsp. white pepper

1 tsp. Worcestershire sauce

6 slices bread, crusts removed and cubed

👨‍🍳 Instructions

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Add mushrooms, onions and green peppers.

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