Satsuma Salad
Satsuma Salad is an moderately easy dinner. Made with 10 to 12 large satsumas, 4 tbsp. powdered sugar, 1 c. shredded fresh coconut (frozen or packaged is okay), 1 c. sour cream and 1 (no. 2) can chunk pineapple, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel the satsumas and cut crosswise into slices.
Sprinkle powdered sugar over satsuma slices.
Drain pineapple.
Mix all ingredients together and let stand in refrigerator overnight (or at least 3 to 4 hours).
To serve, spoon mixture onto lettuce leaves.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment