Satsuma Age
Satsuma Age is an moderately easy dinner. Made with 1 1/2 lb. ground fish meat, 6 heaping tsp. sugar, 6 tbsp. cornstarch, 1 3/4 c. water and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fish meat in suribachi or food processor.
While grinding, and mix
Combine cornstarch and water.
Add to fish mixture and mix to make it soft.
Add salt and mix until it becomes firmer.
Add egg and mix well before adding the shredded gobo and carrots.
Make patties and deep fry in hot cooking oil until golden brown.
π· Perfect Pairings
Complete your meal with these
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