Sassy Spinach Rolls
Sassy Spinach Rolls is an moderately easy dinner. Made with 1 (8 oz.) sour cream, 1 c. mayonnaise, 1 small pkg. hidden valley ranch dip, 3/4 c. bacon bits and 2 boxes chopped spinach, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook spinach as directed on box.
Drain spinach; squeeze out liquid.
Combine all ingredients except tortilla.
Mix well. Spread about 2 heaping teaspoons of mix on tortilla.
Be sure to spread it thin and evenly.
Roll and cut into desired lengths. Refrigerate until ready to serve.
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