Sassafras Root Tea
Sassafras Root Tea is an easy dinner. Made with 1 small bundle sassafras roots, 1 qt. boiling water, 1 pinch salt and cream and sugar to pass, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash roots and place in 2-quart granite pan.
Cover with boiling water and boil 20 minutes. Strain into a teapot.
Save the boiled roots for future brews.
Pass cream and sugar.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment