Sarma with Cabbage
Sarma With Cabbage is an moderately easy dinner. Made with 1/2 lb. ground pork, 1/3 c. chopped parsley, 1/3 c. rice, 1 medium onion, chopped and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook rice and mix together all of the ingredients.
Take one head of cabbage and peel off leaves.
Make a ball of the meat mixture and wrap the cabbage leaves around it.
Place cabbage in a pot.
Then add water until it just covers the cabbage.
Stew 2 medium sized tomatoes and add to the water.
Bring to low boil and cook for 1 1/2 hours.
Mix 2 tablespoons flour with 1 cup water by putting into a closed jar and shaking.
Add to the pot and cook 30 minutes longer or until cabbage is tender.
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