Saratoga Pudding
Saratoga Pudding is an moderately easy dinner. Made with 1/4 lb. fresh butter, 1/2 lb. powdered sugar, 1/2 lb. flour, 1/4 lb. currants and 4 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the butter to a thick cream.
Strew in by degrees, the sugar and mix both of these well together.
Then dredge the flour in gradually.
Add the currants and moisten with eggs which should be well beaten.
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