Sarah Johnson's Aspic
Sarah Johnson'S Aspic is an easy dinner. Made with 1 (3 oz.) pkg. lemon jello, 1 c. boiling water (scant), 1 can stewed tomatoes and celery to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve jello in water.
Cool slightly.
Chop tomatoes and add.
Chop celery fine and add.
Put in refrigerator until firm. Aspic may be done in a bowl or fancy tube pan.
π· Perfect Pairings
Complete your meal with these
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