Sarah Coble's Creamed Corn
Sarah Coble'S Creamed Corn is an moderately easy dinner. Made with 1 1/2 qt. fresh corn, 1 1/2 c. water, 1 tsp. salt, 4 tbsp. butter and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine corn, water and salt.
Cook for four minutes.
Remove from heat.
Add butter.
Combine milk and flour in shaker.
Shake until blended.
Stir into corn mixture.
Return to heat.
Cook four minutes, stirring often.
π· Perfect Pairings
Complete your meal with these
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