Sante Fe Scrambled Eggs

Sante Fe Scrambled Eggs

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Sante Fe Scrambled Eggs is an moderately easy dinner. Made with 4 eggs, 1/4 tsp. parsley flakes, 1/4 tsp. dried oregano leaves, 1/2 tsp. salt and 1/8 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ‘¨β€πŸ³ Instructions

In medium bowl, blend eggs and spices.

Stir in green pepper, onions and tomato.

Microwave at High for 3 1/2 to 5 minutes, or until the eggs are soft set, stirring 2 to 3 times during cooking. Sprinkle with cheese.

Cover.

Let stand for 1 to 2 minutes or until the cheese melts.

Serve immediately.

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