Santa Claus Sour Cream Cookies
Santa Claus Sour Cream Cookies is an moderately easy dinner. Made with 1/2 c. shortening (part margarine), 1 c. white sugar, 1 egg, 1/2 c. sour cream and 3 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream shortening and sugar; add remaining ingredients.
Wrap dough in wax paper and chill overnight.
Roll out on floured board to 1/4-inch and cut out.
Place on sprayed cookie sheet.
Bake at 400Β° for 8 to 10 minutes.
Watch these cookies closely so the bottoms don't overbake.
Cool before decorating.
Double or triple recipe for best results and more cookies.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment