Sandy's Sticky Buns
Sandy'S Sticky Buns is an moderately easy dinner. Made with 1 pkg. frozen yeast rolls, 1/2 pkg. butterscotch pudding (not instant), 1/2 c. brown sugar, 1 stick margarine, softened and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter Bundt pan.
Put frozen rolls in pan.
Sprinkle pudding mix over rolls.
Mix margarine, sugar, pecans and cinnamon; pour over rolls.
Cover with plastic wrap and leave sitting out overnight to rise.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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