Sandy's Potatoes
Sandy'S Potatoes is an moderately easy dinner. Made with 32 oz. bag frozen hash browns, 8 oz. (1 c.) sour cream, 1 can cream of either celery, mushroom or chicken soup, 2 c. cubed velveeta and 2 sticks melted margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and put in a 9 x 13-inch pan.
Melt 1 stick of margarine and mix with crushed cornflakes.
Put mixture on top of casserole.
Bake for 1 hour at 350Β°.
Will freeze, thaw and cook.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment